The restaurant serves a blend of North Indian, Bengali, Chinese, and Mughlai cuisines, offering vegetarian and non-vegetarian options. Signature dishes include Chicken Lahori, Paneer Butter Masala, Chicken Kolhapuri, and Pomfret Tandoor. The menu features traditional tandoori breads, flavorful curries, and diverse fried rice and noodle varieties. Popular accompaniments such as Masala Kulcha, Garlic Naan, and Kashmiri Pulao highlight its diverse selection.